Brief Description
Scope of work: The architectural concept and architectural design and all working drawings and tender documents, as well as construction supervision
Design concept: The design concept is based on simulating the nature of the land surrounding the project, which is the highlands, depressions, and the different contour levels. The design of restaurants and cafés is based on different vertical and horizontal levels, giving the spirit of modernity and modernity to design.
Facts & Figures
| Project start date | 2014 |
| Project Complete date | 2015 |
| Area | 7131 m2 |
| Built-up Area | 4800 m2 |
| Client | Al-RaKeya Tourism Company |
| Project Category | Hospitality and Leisure |
| Location | Al-Murooj neighborhood |
